TIM HORTONS — Risk Score 3/10 | DineSafe+- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22