Name: TORA RESTAURANTS
Address: 3401 DUFFERIN ST, Unit-612B-A2, Toronto, ON, CA
Rating: 1

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

SignificantUSE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)

SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

TORA RESTAURANTS

Inspection History