TORONTO ISLAND BBQ & BEER COMPANY — Risk Score 7/10 | DineSafe+TORONTO ISLAND BBQ & BEER COMPANY
1 CENTRE ISLAND PK
Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
●Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) ●MinorFail to protect against entry of pests - Sec. 13(1) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorOperate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22