WEI'S BAR & VARIETY — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)
●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1) ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 Pass
- ●SignificantOPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)