WORLDLY FOOD

Name: WORLDLY FOOD
Address: 3535 BATHURST ST, Flr-2 Rear, Toronto, ON, CA
Rating: 1

3535 BATHURST ST, Flr-2 Rear

Crucial

Significant

Minor

Inspection History

August 14, 2025Pass

July 23, 2025Pass

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

●SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)

●SignificantFail to protect against harbouring of pests - Sec. 13(1)

●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

October 16, 2024Pass

MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFail to protect against entry of pests - Sec. 13(1)

June 17, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
MinorFail to protect against entry of pests - Sec. 13(1)

October 16, 2023Pass

October 10, 2023Pass

SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFail to protect against entry of pests - Sec. 13(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

June 26, 2023Pass

June 21, 2023Pass

MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)

March 30, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

October 25, 2022Pass

October 19, 2022Pass

SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFail to protect against entry of pests - Sec. 13(1)
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)