XARAF RESTAURANT — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(B) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)