XE KEM — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●CrucialFail to ensure storage shelves designed to protect against contamination - Sec. 31
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)