OJA — Risk Score 6/10 | DineSafe+- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)