ZZAVIA — Risk Score 5/10 | DineSafe+Pass
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)