SECOND CUP CAFÃ — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- NA - Not Applicable
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Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)