MISTER FRESH — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantSANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C) ●CrucialFail to subject meat products to process to destroy bacteria, parasites and other forms of contamination - Sec. 36(1) ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9 ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) ●CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)