CHINESE FLAVORS — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFail to maintain ventilation system to ensure elimination of smoke - Sec. 11
- ●MinorFail to protect against entry of pests - Sec. 13(1)