SWISS CHALET / HARVEY'S — Risk Score 7/10 | DineSafe+SWISS CHALET / HARVEY'S
266 QUEENS QUAY W
Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorFood premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22