CE QUE SABE — Risk Score 5/10 | DineSafe+Pass
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)