ZIPPY MARKET — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●CrucialSell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)