SHIKO POT — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18