SWAAGAT — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●SignificantOperate food premise - mechanical equipment not constructed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) ●SignificantFail to protect against harbouring of pests - Sec. 13(1)