KATI — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18