RUI'S BBQ — Risk Score 9/10 | DineSafe+Inspection History
Pass
- ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) ●SignificantFAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)