FLAMIN' FROST — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 ●SignificantFail to protect against harbouring of pests - Sec. 13(1) ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)