DUMPLING DRIP — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1) ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)