HAKKA N' JERK — Risk Score 10/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
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Fail to ensure storage pallets designed to protect against contamination - Sec. 31
●SignificantUSE MULTI-SERVICE ARTICLES NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2) ●SignificantFail to protect against breeding of pests - Sec. 13(1) ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) ●CrucialFood premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)