ABBEY MEAT MARKET — Risk Score 5/10 | DineSafe+Pass
- ●NA - Not ApplicableFail to include name in notice of intention to commence food premise - Sec. 5
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
- ●SignificantUse toxic substance in manner contaminating food - Sec. 23(c)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●SignificantFail to ensure food handler in food premise practices good personal hygiene - Sec. 33(1)(b)
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorFAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
- ●SignificantFail to clean multi-service articles after use - Sec. 21(1)
- ●MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)