Bawachi Indian Cuisine — Risk Score 10/10 | DineSafe+Bawachi Indian Cuisine
1949 KENNEDY RD, Unit-1
Inspection History
Pass
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
●SignificantFail to protect against harbouring of pests - Sec. 13(1) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) $580
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)$580
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) $385
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialFail to ensure storage shelves designed to protect against contamination - Sec. 31
- ●SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●SignificantFail to clean multi-service articles after use - Sec. 21(1)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)