High Risk

Bindaz Biryanis

Name: Bindaz Biryanis
Address: 164 EGLINTON AVE E, Toronto, ON, CA
Rating: 1

164 EGLINTON AVE E

PassRestaurantNorth Toronto

9

Crucial

12

Significant

13

Minor

Inspection History

August 6, 2025Pass

April 14, 2025Pass

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

MinorFail to protect against entry of pests - Sec. 13(1)

November 25, 2024Pass

November 14, 2024Pass

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to protect against breeding of pests - Sec. 13(1)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

November 9, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)

February 9, 2024Pass

January 19, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
MinorFood premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
CrucialOffer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantUse food equipment not in good repair - Sec. 8(1)(b)

May 30, 2023Pass

May 26, 2023Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

March 2, 2023Pass

February 28, 2023Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

November 14, 2022Conditional Pass

November 7, 2022Pass

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)