Bombay Roti — Risk Score 10/10 | DineSafe+Inspection History
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●SignificantFail to protect against breeding of pests - Sec. 13(1) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 Pass
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
- ●SignificantUSE DIRTY NAPKIN IN FOOD SERVICE - SEC. 15
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- ●SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- ●SignificantFail to clean multi-service articles after use - Sec. 21(1)
- ●MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- ●SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)