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C & C FOOD COURT — Risk Score 10/10 | DineSafe+
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safe
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Rankings
About
10
High Risk
C & C FOOD COURT
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888 DON MILLS RD, Unit-108
Pass
Food Court Vendor
Banbury-Don Mills
5
Crucial
9
Significant
10
Minor
Inspection History
October 14, 2025
Pass
●
Significant
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
●
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
July 11, 2025
Pass
No details provided
April 11, 2025
Pass
●
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
December 2, 2024
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
August 19, 2024
Pass
No details provided
August 6, 2024
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
April 4, 2024
Pass
No details provided
November 30, 2023
Pass
No details provided
November 29, 2023
Pass
●
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
$580
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
May 26, 2023
Pass
No details provided
May 25, 2023
Pass
●
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
$580
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
April 4, 2023
Pass
●
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
March 31, 2023
Pass
●
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
●
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
●
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
●
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
●
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
September 22, 2022
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
June 23, 2022
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)