CALDENSE BAKERY — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
●
Fail to protect against harbouring of pests - Sec. 13(1)
●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9 Pass
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantTHERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantOPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH RINSE WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH WASH WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B)
- ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)