CAPRI BAGELS AND BUNS — Risk Score 7/10 | DineSafe+CAPRI BAGELS AND BUNS
173 MILLWICK DR
Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
●MinorFail to protect against entry of pests - Sec. 13(1) Pass
- ●SignificantFAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantUse toxic substance in manner contaminating food - Sec. 23(c)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
- ●SignificantOperate food premise - drainage racks not of corrosion-resistant material - Sec. 18 2
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●CrucialFail to ensure storage shelves designed to protect against contamination - Sec. 31
- ●MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32