CARMEN PERUVIAN CUISINE

Name: CARMEN PERUVIAN CUISINE
Address: 40 CARL HALL RD, Unit-212, Toronto, ON, CA
Rating: 1

40 CARL HALL RD, Unit-212

PassRestaurantDownsview

Crucial

Significant

Minor

Inspection History

July 20, 2024Pass

July 13, 2024Pass

Use handwashing station other than for handwashing of employees - Sec. 7(4)

●SignificantUSE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)

●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

March 16, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

November 18, 2023Pass

November 11, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to protect against harbouring of pests - Sec. 13(1)

July 29, 2023Pass

July 23, 2023Pass

SignificantFail to maintain frozen food in frozen state until prepared for use - Sec. 28
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

April 1, 2023Pass

March 25, 2023Pass

SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
SignificantFAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantUSE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

October 29, 2022Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22