CHARLIE'S MEATS — Risk Score 3/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
- ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9