High Risk

CHICK FIESTA

Name: CHICK FIESTA
Address: 699 MARKHAM RD, Unit-1, Toronto, ON, CA
Rating: 1

699 MARKHAM RD, Unit-1

Conditional PassRestaurantGolfdale-Cedarbrae-Woburn

3

Crucial

10

Significant

7

Minor

Inspection History

November 6, 2025Conditional Pass

SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

Minor

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

July 25, 2025Conditional Pass

June 18, 2025Conditional Pass

March 14, 2025Conditional Pass

December 18, 2024Conditional Pass

July 9, 2024Conditional Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

March 11, 2024Conditional Pass

March 8, 2024Conditional Pass

NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
CrucialFood premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)
NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)

October 13, 2023Pass

MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

June 15, 2023Pass

June 13, 2023Pass

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

March 24, 2023Pass

February 23, 2023Pass

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
MinorUse shelves not of readily cleanable design - Sec. 31

November 16, 2022Pass

November 8, 2022Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)