CHICK WINGS — Risk Score 9/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialFail to process food in manner safe to eat - Sec. 26(2)
- ●SignificantFAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantTHERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
- ●MinorFail to maintain ventilation system to ensure elimination of smoke - Sec. 11
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32