CHITOS PIZZA — Risk Score 6/10 | DineSafe+- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)