CHO MING'S RESTAURANT — Risk Score 8/10 | DineSafe+CHO MING'S RESTAURANT
1711 JANE ST
Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●CrucialFood premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii) ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantFail to clean multi-service articles after use - Sec. 21(1) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2) ●CrucialFood premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i) ●SignificantFail to clean utensils as often as necessary - Sec. 21(2) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)