CHOWPATTY CULTURE — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFail to maintain ventilation system to ensure elimination of odours - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●SignificantTHERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B) ●MinorFail to protect against entry of pests - Sec. 13(1) Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- ●SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12