COFFEE TIME — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)