COMMISSO BROS & RACCO ITALIAN BAKERY — Risk Score 10/10 | DineSafe+COMMISSO BROS & RACCO ITALIAN BAKERY
8 KINCORT ST
Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) Pass
- ●MinorFail to maintain ventilation system to ensure elimination of vapours - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- ●MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialFail to ensure storage racks designed to protect against contamination - Sec. 31
- ●MinorFail to maintain ventilation system to ensure elimination of vapours - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
Pass
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorOperate food premise - appliances not constructed to permit cleaning - Sec. 9
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantUSE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantTHERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●CrucialSell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFail to keep toxic substance in compartment separate from food - Sec. 23(a)
- ●SignificantFail to ensure food handler in food premise does not use tobacco while engaged as food handler - Sec. 33(1)(a)
- ●SignificantUSE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- ●SignificantUSE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Pass
- ●SignificantUSE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)