COPPA'S FRESH MARKET — Risk Score 8/10 | DineSafe+COPPA'S FRESH MARKET
4750 DUFFERIN ST
Inspection History
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
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USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●MinorFail to protect against entry of pests - Sec. 13(1) ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) Pass
- ●MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
- ●SignificantFail to collect waste when necessary to maintain sanitary condition - Sec. 12
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)