Name: DARBAND RESTAURANT
Address: 879 YORK MILLS RD, Unit-8, Toronto, ON, CA
Rating: 4

SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

MinorFail to protect against entry of pests - Sec. 13(1)

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

DARBAND RESTAURANT

Inspection History