DELYSEES — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Pass
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFail to keep poisonous substance in container bearing identifying label - Sec. 23(b)
- ●SignificantFail to clean utensils as often as necessary - Sec. 21(2)
- ●MinorFAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10