●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
●SignificantFail to protect against harbouring of pests - Sec. 13(1)
●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●NA - Not ApplicableDid hinder or obstruct a public health inspector under the direction of the Medical Officer of Health to carry out a power, duty or direction under the Act - Sec. 42(1)
●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
No details provided
Pass
No details provided
Pass
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
●SignificantUSE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●MinorFail to protect against entry of pests - Sec. 13(1)
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
No details provided
Pass
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22