Name: EARL'S RESTAURANT
Address: 3401 DUFFERIN ST, Unit-17, Toronto, ON, CA
Rating: 1

SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)

SignificantUSE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)

SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)

CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

SignificantUSE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

SignificantOperate food premise - mechanical equipment not designed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

EARL'S RESTAURANT

Inspection History