EATALY DON MILLS — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantUSE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)