ANJAPPAR CHETTINAD — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)