VOLOS GREEK CUISINE — Risk Score 7/10 | DineSafe+

7

High Risk

VOLOS GREEK CUISINE

133 RICHMOND ST W, Unit-4

PassRestaurantYonge-Bay Corridor

0

Crucial

3

Significant

16

Minor

Inspection History

July 9, 2025Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

March 12, 2025Pass

No details provided

December 20, 2024Pass

MinorFail to protect against entry of pests - Sec. 13(1)

August 20, 2024Pass

MinorUse shelves not of readily cleanable design - Sec. 31
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

April 24, 2024Pass

SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

October 19, 2023Pass

No details provided

July 11, 2023Pass

MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32

March 17, 2023Pass

No details provided

November 7, 2022Pass

SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)