ESTO ES COLOMBIA RESTAURANT — Risk Score 9/10 | DineSafe+ESTO ES COLOMBIA RESTAURANT
2848 DUFFERIN ST
Inspection History
Pass
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●SignificantUSE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Pass
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantUSE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantUSE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22