FAMILY FOOD MARKET — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b) ●SignificantFail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b) ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)