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FARM FRESH SUPERMARKET — Risk Score 10/10 | DineSafe+
dine
safe
+
Rankings
About
10
High Risk
FARM FRESH SUPERMARKET
Share
4466 SHEPPARD AVE E
Conditional Pass
Supermarket
Agincourt South-Malvern West
9
Crucial
17
Significant
20
Minor
Inspection History
October 29, 2025
Conditional Pass
●
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
●
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
June 19, 2025
Conditional Pass
●
Minor
Fail to protect against entry of pests - Sec. 13(1)
●
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
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Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●
Minor
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
January 17, 2025
Conditional Pass
No details provided
December 31, 2024
Conditional Pass
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
●
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
●
Minor
Fail to protect against entry of pests - Sec. 13(1)
●
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
August 22, 2024
Conditional Pass
●
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
●
Minor
Fail to protect against entry of pests - Sec. 13(1)
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
March 12, 2024
Conditional Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
March 4, 2024
Conditional Pass
●
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
●
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
●
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
●
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
●
Minor
Fail to protect against entry of pests - Sec. 13(1)
●
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
●
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
August 29, 2023
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
April 27, 2023
Pass
No details provided
April 25, 2023
Pass
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Minor
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
●
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
●
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
●
Minor
Fail to protect against entry of pests - Sec. 13(1)
●
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
September 20, 2022
Pass
No details provided
September 16, 2022
Pass
●
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
●
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
●
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●
Significant
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
●
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
●
Minor
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)