FAT BASTARD BURRITO — Risk Score 4/10 | DineSafe+Pass
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Pass
- ●SignificantOperate food premise - mechanical equipment not constructed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)